The Canadian Whisky Major

There are 12 Courses in the Canadian Whisky Region Major

(Student must 2 Core Requirements and 7 others for a total of 9 Courses to complete this Major Ribbon)

The Canadian Whisky courses

  1. Canadian Whisky 204, (Course #204) *[Core Req.]

  2. Crown Royal & Diageo Brands,(Course #361) *[Core Req.]

  3. Black Velvet & Canadian Club Whisky Brands (Course #362)

  4. Sazerac Canadian Whisky Brands (Course #363)

  5. Corby Canadian Whisky Brands (Course #364)

  6. Canadian Whisky Brands with their Bourbon Cousins (Course #365)

  7. Canadian Straight Rye Whisky Brands - Course (#366)

  8. Independent Canadian Whisky Brands(Course #367)

  9. Whiskey Founders, Canadian Whisky Region (Course #348)

  10. New England Whiskeys (Course #213)

  11. International Whiskies (Course #220)

  12. CAN Diageo Brands/Bulleit (Course #308CAN)

For Questions or Additional Information regarding The Canadian Whisky Major reach out to our Department Head:

Lt. Colonel Brad Rodo

Email address:        Ross@WhiskeyUniv.com

For a link to Brad’s page click link below:

Learn more

The Canadian Whisky Department Faculty

Faculty Consists Of The Following Professors:

(click on each name to go to their Faculty Biography)

Note: Whiskey University will mail your physical Major Ribbon Rack ONE TIME during your career with W. U. You may have them mailed to you upon earning all NINE Majors. But it will only mailed to you one time at your cost.

If you want to order Ribbons before your 9th Major, go to this site: Major Ribbons