The World Whisky Major
There are 10 Classes in the World Whisky Region Major
(Student must take 8 Classes for Major Ribbon)
The World Whisky classes
1.) Whiskey 101, (Course #101)
Student must take 3 of the 4 classes in the second section below (220, 221, 222, and 223)
2.) Canadian Whisky 204 {Basic}, (Course #204)
3.) International Whisky {Basic}, (Course #220)
4.) Scotch Whisky {Basic}, (Course #221)
5.) Irish Whiskey {Basic}, (Course #222)
6.) Japanese Whisky {Basic}, (Course #223)
7.) Indian Whisky {Basics}, (Course #224)
8.) The History of Distillation, (Course #226)
9.) Crown Royal Whisky Brands (Course #361)
10.) Malt Whiskies in America (Course #456)
For Questions or Additional Information regarding The World Whisky Major reach out to our Department Head:
Lt. Col Bob Howell
. . e-mail address: Bob.Howell@WhiskeyUniv.com
For a link to Bob Howell’s page click link below:
WWR) World Whisky Region — Department Head
The World Whiskey Department Faculty
Faculty Consists Of The Following Professors:
(click on each name to go to their Faculty Biography)
1.) Professor Bob Howell - Dept. Head
2.) Professor Jason Puckett
3.) Professor Stuart McEnerney
4.) Professor Nicole McEnerney
4.) Professor Brad Rodo
5.) Professor Michael Skelton
6.) Professor Dr. Howell Wright
7.) Professor Brian Wess
8.) Professor Dennis Iskra
9.) Professor Graham Usher
Note: Whiskey University will mail your physical Major Ribbon Rack one time during your career with W. U.. You may choose to have them mailed to you upon earning your 4th, 5th, 6th, 7th or 8th major. But it will only mailed to you one time. If you are interested in ordering Ribbons after Whiskey University has sent you your one set of Major Ribbons, go to this site: Major Ribbons
