This is the Broadest Overall of all of the Majors and gives each student a slight Taste of Bourbon Whiskey, Tennessee Whiskey, Rye Whiskey, Craft Whiskey, Canadian Whisky, Scotch Whisky, Irish Whisky, and other Whisky from around the World.

World Whisky Major 2026 and Prior

 The World Whisky Major

There are 14 Courses in the World Whisky Region Major (in 2026 or Prior)

(Student must 2 Core Requirements and 7 others for a total of 9 Courses to complete this Major Ribbon)

The World Whisky courses (in 2026 or Prior)

Student must take 3 of the 4 courses in the second section below (101, 220, 221, and 222)

{4xS} 1.) Whiskey 101, (Course #101)

{3xS} 2.) Canadian Whisky 204 {Basic}, (Course #204)

{3xS} 3.) International Whisky {Basic}, (Course #220)

{1xS} 4.) Scotch Whisky {Basic}, (Course #221)

{1xS} 5.) Irish Whiskey {Basic}, ‍ ‍ (Course #222)

{AS} 6.) Japanese Whisky {Basic},‍ ‍ (Course #223)

{AS} 7.) Indian Whisky {Basics},‍ ‍(Course #224)

{AS} 8.) The History of Distillation, (Course #226)

{AS} 9.) Scotch Whisky {ADVANCED}, Speyside & Highland Regions (Course #227)

{AS} 10.) Irish Whiskey {ADVANCED}, New Distilleries (Course #228)

{AS} 11.) United Kingdom Whiskies,(Course #229)

{AS} 12.) European Union Whiskies,(Course #230)

{1xS} 13.) Pernod-Ricard Whiskey Brands, ‍ ‍ (Course #313)

{1xS} 14.) Johnnie Walker/Diageo Scotches, ‍ ‍ (Course #314)

{2xS} 15.) Crown Royal Whisky Brands(Course #361)

{AS} 16.) Malt Whiskies in America (Course #456)

World Whisky Major 2027 and After

6here are 17 Courses in the World Whisky Major (in 2027 and or Prior)

(Student must 2 Core Requirements and 7 others for a total of 9 Courses to complete this Major Ribbon)

The World Whisky courses (in 2027 and After)

{4xS} 1.) Whiskey 101, (Course #101) *[Core Req.]

{3xS} 2.) International Whisky, (Course #220) *[Core Req.]

{4xS} 3.) Bourbon 201, (Course #201)

{4xS} 4.) Tennessee Whiskey 202, (Course #202)

{4xS} 5.) Rye Whiskey 203, (Course #201)

{3xS} 6.) Canadian Whisky 204, (Course #204)

{2xS} 7.) Scotch Whisky 205, (Course #205)

{1xS} 8.) Irish Whiskey {Basic}, ‍ (Course #222)

{AS} 9.) Japanese Whisky,‍ ‍ (Course #223)

{AS} 10.) Indian Whisky, ‍(Course #224)

{AS} 11.) The History of Distillation, (Course #226)

{AS} 12.) United Kingdom Whiskies, (Course #229)

{AS} 13.) European Union Whiskies, (Course #230)

{AS} 14.) Malt Whiskies in America,(Course #456)

{AS} 15.) Colorado Whiskeys, ‍ ‍(Course #212)

{AS} 16.) Texas Whiskeys,‍ ‍ (Course #214)

For Questions or Additional Information regarding The World Whisky Major reach out to our Department Dean:

The Dean of the College of World Whisky at Whiskey University

Lt. Col Bob Howell

e-mail address: Bob.Howell@WhiskeyUniv.com

For a link to Bob Howell’s page click link below:

Meet Bob
Meet Bob

The World Whiskey Department Faculty

Faculty Consists Of The Following Professors:

(click on each name to go to their Faculty Biography)

  1. Professor Bob Howell - Department Dean

    (#220, #221, #224, & CBS)

  2. Professor Jason Puckett

    (#101, #223, #305, #307, #393, #432 & #433)

  3. Professor Stuart McEnerney

    (#204, #209, #213, #361, #362 & #365)

  4. Professor Nicole McEnerney

    (#204, #209, #213, #361, #362 & #365)

  5. Professor Brad Rodo

    (#204, #223, #361, #364 & #367)

  6. Professor Michael Skelton

    (#101, #202, #215, #253, #255, & #325)

  7. Professor Dr. Howell Wright

    (#212, #223, & #456)

  8. Professor Brian Wess

    (#222, #226, & #228)

  9. Professor Kalpana Mudliar

    (#224)

Order of Precedence of Major Ribbons

Framing your Major Ribbons

Note: Whiskey University will mail your physical Major Ribbon Rack ONE TIME during your career with W. U. You may have them mailed to you upon earning all NINE Majors. But it will only mailed to you one time at your cost.

If you want to order Ribbons before your 9th Major, go to this site: Major Ribbons